August 28, 2021
#438
Gentle reader,
In 1982, I went to work for the Washington, D.C. subway company whose acronym is WMATA, short for Washington Metro Area Transit Authority. metro for short. They do not capitalize the m.
During propulsion and braking class, I asked the instructor how LEDs worked. "F.M." "Frequency modulation?" "No, f___ing magic, I don't know how they work." OK, then.
For the purpose of this article, I will not explain it, it's pretty cool, but they went largely unchanged for almost 100 years before engineers started experimenting with making their illuminations brighter.
You are no doubt familiar with the curly-cue compact florescent light "bulbs" which were the first answer to the U.S. Government's order to reduce the wasted energy conventional Tungsten light bulbs produced. Remember the toy Easy Bake Oven? It used a 100 watt light bulb which gets hot enough to actually cook the little cakes. Between 2.5% and 5% of the electricity is converted to light, the rest is wasted as heat.
The main problem, and there were many, with CFL bulbs, and all florescent lighting, is that they need a small amount of the poisonous liquid metal called Mercury to work. Thus, used up bulbs and tubes are hazardous materials and cannot legally be thrown out.
Lighting engineers figured out how to get LEDs to produce more light, but they then also produced heat. Not nearly as much as traditional bulbs, though. So, the first LED bulbs had expensive and somewhat heavy aluminum finned heat sinks to dissipate the heat.
As time went by, they eliminated that problem in several ways. Also, LEDs do not emit light in all directions like regular and CFL bulbs do. Again, they overcame that problem too.
Some, mostly Asian, lighting engineers came up with a unique way to get their LED bulbs emitting 360 degrees. See below:
Traditionally, they used large and hot tungsten lightbulbs. However the cord on this setup is very thin, and thus would overheat and possibly catch fire using anything but LED bulbs.
When I tried a good LED bulb, like the one on the left (this is an excellent photo of an early LED bulb with finned aluminum heatsink, which I just found online) you see that only the front hemisphere of the bulb is lit. Thus no light comes from the rear portion of the bulb to bounce off the reflective surface of the light umbrella.
Now, the way lights "Color" is rated is based upon: "Black Body" Kelvin degrees of light measurement. Here is a link, coincidentally from my alma mater, Virginia Commonwealth University, to explain:
Electromagnetic Spectrum; Kelvin Scale; Speed of Light; Additive Color Theory
Basically, a theoretical "Black Box" or object, heated up until glowing, with the resultant colors emitted at each increase in heating up into thousands of degrees Kelvin is how light sources are rated. "Warm" bulbs are only a between one and two thousand degrees K, while "Daylight" bulb are between 5000 and 6000 K.
I decided the 300 watt equivalent corn bulb would do the trick to provide me enough light for my needs. So, what to do with the others?
Every Sunday afternoon, at five, my mother and all four of my siblings get onto an hour long Zoom call. It is wonderful, Mom is 88, and we are spread about the country so it is a great chance to get to know each other better and catch up. We have never run out of things to talk about and I highly recommend doing so with your loved ones if you have the capability.
I believe that 200 watt equivalent corn bulb will light me up "right well" as we here in the South sometimes say.
For your edification and education, here are a number of different types of corn bulbs I found doing research for this article:
Scott
August 28, 2021
#438
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